Products
Sliced products
A range of “time-saving products” sliced and packed in a protective atmosphere to maintain the quality and sensory characteristics of freshly sliced product.
The range includes traditional Italian delicatessen, regional specialties and “new products from the world.
The product is available “interleaved” or “moved”, the size is different to meet the needs of singles too.
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Parma Ham
DOPSliced into thin slices to appreciate its sweetness, “ruffled” or “interleaved”, packed under protective atmosphere.
The product is available ORGANIC.
WEIGHT: 100 g e
SHELF-LIFE: 50-90 days -
Coppa di Parma IGP
IGPSliced dry-cured pork neck, made with italian pork meat, put in natural bowel, hand-tied, salted andmatured in the typical area. The product is available 60 days or 90 days matured.
WEIGHT: 100g e
SHELF-LIFE: 75 days -
Felino Salami PGI
IGPSliced Salami, produced in Felino and surroundings, made only with selected Italian pork cuts.
WEIGHT: 80 g e
SHELF-LIFE: 60 days -
Coppa
Sliced dry-cured pork neck, made with italian pork meat, put in natural bowel, hand-tied.
The product is available 60/75/90 days matured.
WEIGHT: 100g e.
SHELF-LIFE: 75 days -
Pancetta coppata
Sliced dry-cured lean pancetta rolled up with neck, made with italian pork meat.
WEIGHT: 100g e.
SHELF-LIFE: 75 days -
Dry cured Ham
Sliced dry-cured ham, made with selected pigs from UE, salted and matured in Italy.
Available “ruffled” or “interleaved”.
WEIGHT: 100g e.
SHELF-LIFE: 90 days -
Bacon
Sliced dry-cured pork belly, the Italian bacon, made with the traditional cut “delikatesse” from UE pigs. The product is available natural or smoked with natural method using beech sawdust.
WEIGHT: 100g e.
SHELF-LIFE: 75 days -
Spianata Romana
Sliced salami produced in Lazio, made with selected lean pork, finely minced, sweet-spicy smell.
WEIGHT: 100g e.
SHELF-LIFE: 75 days -
Salame Milano
Slices of the most famous salami in Italy and abroad. It is recognized by the bright red color, the texture is compact similar to “grain of rice” and the taste is sweet and delicate.
WEIGHT: 100g e.
SHELF-LIFE: 75 days -
Salame Napoli
It is a salami made only with selected pork meat, wisely seasoned and lightly smoked. A unique intense aroma and distinctive of Southern of Italy.
WEIGHT: 100g e.
SHELF-LIFE: 75 days -
Calabrian salami
According with an ancient recipe, slices of the famous salami in Calabria. It is a salami made only with selected pork meat, wisely seasonedand lightly spicy.
WEIGHT: 100g .
SHELF-LIFE: 75 days -
Speck
The dry-cured, lightly smoked ham, typical of South Tyrolean territory, in slices.
WEIGHT: 100g e.
SHELF-LIFE: 75 days -
Bresaola
Dried and salted beef, commonly eaten with olive-oil and lemon juice or balsamic vinegar, and served with rocket, salad, cracked black pepper, and freshly sleeves of Parmesan cheese.
WEIGHT: 100g e.
SHELF-LIFE: 75 days -
Carpaccio
Dried and salted beef, natural or lightly smoked with beech sawdust, commonly eaten with olive-oil and lemon juice or balsamic vinegar, and served with rocket, salad, cracked black pepper, and freshly sleeves of Parmesan cheese.
WEIGHT: 100g e
SHELF-LIFE: 75 days -
Pork loin
Sliced dry-cured pork loin, made with Italian pork meat, suitable eaten sliced with oil, lemon, pepper and Parmigiano Reggiano flakes.
WEIGHT: 100 g
SHELF-LIFE: 75 days. -
Traditional Pancetta
The traditional dry-cured pork belly, made with italian meat, long matured. The taste is special: the fat gives it a sweet smell and pleasant and slightly spiced flavor.
WEIGHT: 100g e.
SHELF-LIFE: 75 days -
Pancetta “black pepper”
The traditional dry-cured pork belly, made with italian meat, long matured. The black pepper gives the product a seasoned taste and unique and strong flavor.
WEIGHT: 100g e.
SHELF-LIFE: 75 days -
Pancetta magrella
The traditional dry-cured extra-lean pancetta rolled up with neck, made with italian pork meat.
WEIGHT: 100g e.
SHELF-LIFE: 75 days -
Antipasto TRIO
The most famous products of italian deli meat in the same tray: Dry Cured Ham, Coppa and Traditional Pancetta. The product is available with Parma Ham and Coppa di Parma
WEIGHT: 130 g e (60g+35g+35g)
SHELF-LIFE: 75 days -
Antipasto TRIS
The most famous products of italian deli meat in the same tray: Dry Cured Ham, Coppa and traditional Pancetta. The product is available with Parma Ham and Coppa di Parma.
WEIGHT: 130g e (60g+35g+35g)
SHELF-LIFE: 75 days -
Cooked Ham
Traditional Italian cooked ham, made with deboned italian pork leg.
WEIGHT: 100g e.
SHELF-LIFE: 30 days -
Mortadella Bologna PGI
IGPThe famous italian cooked product, flavored with spices, gives off a particular scent and aroma and its taste is mild and typical.
WEIGHT: 100g e.
SHELF-LIFE: 45 days -
Roast Porchetta
According with a traditional recipe, pork loin and belly rolled up and roast cooked. The product is made with italian pork meat. The taste is delicate, with hints of rosemary, garlic and black pepper.
WEIGHT: 100g e.
SHELF-LIFE: 45 days -
Roast Pork Loin
According with a traditional recipe, pork loin roast cooked. The product is made with italian pork meat. The taste is delicate, with hints of rosemary and sage.
WEIGHT: 100g e.
SHELF-LIFE: 45 days -
Roast Ham
According with a traditional recipe, deboned pork leg from italian pigs, spread with herbs and roast cooked. The taste is delicate, with hints of rosemary and sage.
WEIGHT: 100g e.
SHELF-LIFE: 45 days -
Roast Rump Beef
Slices of roast rump beef commonly eaten with olive-oil or balsamic vinegar, and served with rocket, salad, cracked black pepper.
WEIGHT: 100g e.
SHELF-LIFE: 45 days
