Products

Matured Ham

Made from the legs of selected pigs. Both the hams are manufactured according with traditional and ancient recipes.

  • Prosciutto_stagionato_disossato

    Prosciutto di Parma matured without bone

    Matured 10 months minimum.

    Available: whole bone-in, without rind, brick-shaped and quartered.

    WEIGHT: 5,5-6,5 Kg
    SHELF LIFE: 150 days