Products

Flat pancetta

Flat pancetta is obtained from the anatomical cut “pork belly” trimmed to confer the rectangular shape. The meat is cured with salt, pepper and herbs, then dried (natural bacon) or smoked with beech sawdust.
The color is bright red, the scent is intense. Bacon is an important ingredient for many dishes (meat, fish, eggs, vegetables) or sauces to enrich your Italian pasta

  • Pancetta affumicata Deli

    Smoked “Deli” pancetta

    Dry-cured pork belly, the Italian bacon, made with the traditional cut “delikatesse” from UE pigs, with rind. Smoked with natural method using beech sawdust.

    WEIGHT: 1,5 Kg approx.
    SHELF-LIFE: 105 days
  • Pancetta dolce Deli

    Natural “Deli” pancetta

    Dry-cured pork belly, made with the traditional cut “delikatesse” from UE pigs, with rind.

    WEIGHT: 1,5 Kg approx.
    SHELF-LIFE: 105 days
  • Pancetta affumicata cotta Delizia

    Cooked smoked pancetta “Delizia”

    Dry-cured pork belly, made with the traditional cut “delikatesse” from UE pigs, with rind, cooked and smoked with natural method using beech sawdust.

    WEIGHT: 1,5 Kg approx.
    SHELF-LIFE: 90 days
  • Pancetta Deli trancio

    Smoked “DELI” pancetta

    Dry-cured pork belly, the Italian bacon, made with the traditional cut “delikatesse” from UE pigs, with rind. Smoked with natural method using beech sawdust.
    This product is available steam cooked.

    WEIGHT: 250 g approx.
    SHELF-LIFE: 105 days
  • Pancetta tesa nazionale

    Italian pancetta

    Dry-cured pork belly, made with italian pork meat. The product is available natural or smoked with beech sawdust.

    WEIGHT: 1,5 Kg approx.
    SHELF-LIFE: 105 days
  • Pancetta Deli stagionata al pepe nero

    Pancetta “DELI” with black pepper

    Dry-cured pork belly, made with the traditional cut “delikatesse” from UE pigs, with rind overspread with black pepper powder.

    WEIGHT: 1,5 Kg approx.
    SHELF-LIFE: 105 days
  • Pancetta tesa Deli stagionata al peperoncino

    Pancetta “DELI” with red hot chili pepper

    Dry-cured pork belly, made with the traditional cut “delikatesse” from UE pigs, with rind overspread with red hot chili pepper powder.

    WEIGHT: 1,5 Kg approx.
    SHELF-LIFE: 105 days