Products

Parma Ham

foto Prosciutto di Parma Furlotti

Made from carefully selected legs of pigs born, reared and slaughtered in Italy. The ham is traditionally worked with expertise and matured in our cellars in Langhirano, Parma.

  • Prosciutto di Parma con osso

    Parma Ham with bone

    “CLASSICO” matured 14 months minimum.
    “SELEZIONE ORO” matured 18 months minimum.

    WEIGHT: 9-11 Kg
  • Prosciutto di Parma pressato disossato

    Parma Ham moulded without bone

    “CLASSICO” matured 14 months minimum.
    “SELEZIONE ORO” matured 18 months minimum.
    Half piece and “addobbo” available.

    WEIGHT: 6,5-7,5 Kg
    SHELF LIFE: 150 days
  • Prosciutto di Parma 'Pelatello'

    Parma Ham “Pelatello”

    Matured 14 months minimum.

    WEIGHT: 5,5-6,5 Kg
    SHELF LIFE: 150 days
  • Prosciutto di Parma 'Mattonella'

    Parma Ham “Mattonella”

    Matured 14 months minimum.
    Half piece and “bauletto” available.

    WEIGHT: 4,5-5,5 Kg
    SHELF LIFE: 150 days
  • Prosciutto di Parma in quarti

    Parma Ham into quarters

    Matured 14 months minimum.

    WEIGHT: 2,0-2,5 Kg
    SHELF LIFE: 150 days