Products

Pancetta rolled up with neck

Pancetta Coppata is obtained from pork belly rolled with neck after salting, tied and matured for at least two months.

The result is a special product which joint the taste of pancetta to neck: the color is bright red, the texture is soft and the taste is typical.

  • Pancetta coppata sgrassata Campagnola

    Pancetta Coppata “Campagnola”

    Dry-cured lean pancetta rolled up with neck, made with italian pork meat, without rind.

    Diameter: 150 mm.
    WEIGHT: 6,0 Kg approx.
  • Pancetta coppata sgrassata extra

    Pancetta Coppata “Extra”

    Dry-cured extra-lean pancetta rolled up with neck, made with italian pork meat, without rind.

    Diameter: 120 mm.
    WEIGHT: 5,0 Kg approx.
  • Pancetta coppata gustosa

    Pancetta Coppata “Gustosa”

    Dry-cured extra-lean pancetta rolled up with neck, made with italian pork meat, without rind, sweet-spiced smell (cinnamon and cloves).

    Diameter: 120 mm.
    WEIGHT: 4,0 Kg approx.