Pork Loin

The seasoned pork loin is a very lean sausage, made from deboned pork fillet, cured and matured. The scent is typical and delicate.

Low in fat, excellent served in thin slices enriched with arugula and sleeves of Parmesan cheese

  • Filetto di maiale stagionato

    Dry cured pork loin

    Dry-cured pork loin, made with italian pork meat, suitable eaten sliced with oil, lemon, pepper and Parmigiano Reggiano flakes.

    WEIGHT: 1,5 Kg approx. (half vacuum packed)
    SHELF-LIFE: 105 days