Products

Coppa

Coppa is obtained from the upper part of the neck of the pig cured with salt, herbs and spices, stuffed into natural or artificial casing, hand tied and matured at least a couple of months.
The color is red, the scent is intense, the texture is soft: this product is suitable for a snack or sandwich in any time of day.

  • Coppa di Parma IGP

    Coppa di Parma IGP

    IGP
    Dry-cured pork neck, made with italian pork meat, put in natural bowel, hand-tied, salted and matured in the typical area. This product is available without bowel, vacuum packed.

    WEIGHT: 1,7-1,8 Kg approx.
    (60 days matured)

    WEIGHT: 1,9-2,2 Kg approx.
    (90 days matured)
  • Coppa di Parma stagionata

    Coppa

    Dry-cured pork neck, put in natural bowel, hand-tied. This product is available without bowel, vacuum packed.

    WEIGHT: 1,5-2,2 Kg approx.
    (60/75/90 days matured)
  • Coppa stagionata Extra

    Coppa “Extra”

    Dry-cured pork neck, put in artificial casing and wrapped in net. This product is available without casing, vacuum packed.

    WEIGHT: 11,4-1,8 Kg approx.
    (60/75/90 days matured)