Quality & Sustainability
We guarantee to our customers the respect for Tradition as well as the Quality of our products.
Tradition and Technology applied to a wise manufacturing process, preserve the flavor and the taste of our products.
The company is attentive to the problems related to food allergies and to vulnerable customers: our products contain herbs, spices and only natural flavors and they are free of sources of gluten (we cooperates with the AIC – Italian Celiac Association -, to preserve consumers with celiac disease; all products are present in the official Handbook), lactose and milk proteins (caseins and whey proteins) polyphosphates and glutamates.
To reinforce the customer confidence over the years the company has obtained the following Voluntary Certifications:
Tradition and Technology applied to a wise manufacturing process, preserve the flavor and the taste of our products.
The company is attentive to the problems related to food allergies and to vulnerable customers: our products contain herbs, spices and only natural flavors and they are free of sources of gluten (we cooperates with the AIC – Italian Celiac Association -, to preserve consumers with celiac disease; all products are present in the official Handbook), lactose and milk proteins (caseins and whey proteins) polyphosphates and glutamates.
To reinforce the customer confidence over the years the company has obtained the following Voluntary Certifications:
Our certifications
-
BANDO EXPORT – Sviluppo dell’internazionalizzazione – promozione e commercializzazione a carattere europeo nei paesi target
Por Fesr 2014-2020, Asse 3, azione 3.4.1 – Contributi per piccole e medie imprese – Progetto cofinanziato dal Fondo europeo di sviluppo regionale – Partecipazione Fiera internazionale SIAL (Parigi) – 15-19 Ottobre 2022 -
PROGETTO FEASR
Progetto FEASR financed by Regione Emilia Romagna in REG. (UE) N. 1305/2013 – PSR 2014/2020 MISURA 4 – TIPO OPERAZIONE 4.2.01 “INVESTIMENTI RIVOLTI AD IMPRESE AGROINDUSTRIALI IN APPROCCIO INDIVIDUALE E DI SISTEMA” – APPROCCIO INDIVIDUALE (http://europa.eu/legislation_summaries/agriculture/general_framework/l60032_it.htm) -
BRCGS (Brand Reputation through Compliance)
-
IFS
-
UNI EN ISO 22000
-
ISO 22005 – Filiera certificata “Buoni&Italiani”
-
UNI EN ISO 14001
-
-
-
50001 Energy management
-
-
-
ORGANIC Certification
- UNI EN ISO 22000:2005 Management System for Food Safety Product Quality Download ISO 22000
- UNI EN ISO 14001 Management System for Environment and EMAS (Regulation EC 1221/09) to evaluate, report and improve our environmental performance Download UNI EN ISO 14001 Download Environment Sustainability
- Reg EMAS 1221/09 CE Management System for Environment and EMAS (Regulation EC 1221/09) to evaluate, report and improve our environmental performance Download EMAS Download the Environmental Statement
- BRCGS (Brand Reputation through Compliance) a leading global product safety and quality certification standard for suppliers to retail Download BRC
- IFS (International Food Standard) a food quality and safety standard for suppliers to retail Download IFS
- AIC Italian Celiac Association
- ORGANIC Certification of organic production in accordance with EC Regulation 2018/848 e 2021/1165 - Preparation
- UNI EN ISO 45001 management system for health and safety in the workplace Download Health and Safety
- SA 8000 Corporate Social Accountability Management Download Social Accountability Download SA 8000
- UNI EN ISO 50001 Energy Management Download ISO 50001
- CARBON FOOTPRINT (CFP) Pancetta dolce a cubetti di filiera Buoni & Italiani confezionata in vaschetta Download CFP
- Product Environmental Footprint ( PEF) Pancetta dolce a cubetti di filiera Buoni & Italiani confezionata in vaschetta Download PEF
- EXPORT CALL: European Development of internationalisation, promotion and marketing in the target countries project co-financed by the European Regional Development Fund Download project description