Quality & Sustainability

We guarantee to our customers the respect for Tradition as well as the Quality of our products.
Tradition and Technology applied to a wise manufacturing process, preserve the flavor and the taste of our products.

The company is attentive to the problems related to food allergies and to vulnerable customers: our products contain herbs, spices and only natural flavors and they are free of sources of gluten (we cooperates with the AIC – Italian Celiac Association -, to preserve consumers with celiac disease; all products are present in the official Handbook), lactose and milk proteins (caseins and whey proteins) polyphosphates and glutamates.

To reinforce the customer confidence over the years the company has obtained the following Voluntary Certifications:

Our certifications

  • UNI EN ISO 22000:2005 Management System for Food Safety Product Quality
  • UNI EN ISO 14001 Management System for Environment and EMAS (Regulation EC 1221/09) to evaluate, report and improve our environmental performance (download the Environmental Statement) - Download Environment Sustainability
  • BRC (British Retail Consortium) a leading global product safety and quality certification program for suppliers to retail
  • IFS (International Food Standard) a food quality and safety standard for suppliers to retail
  • AIC Italian Celiac Association
  • ORGANIC Certification of organic production in accordance with EC Regulation 834/07 and 889/08
  • BS OHSAS 18001 management system for health and safety in the workplace (Download Health and Safety)
  • SA 8000  Corporate Social Accountability Management Download Social Accountability