Products
Products in Sticks or in Stamps
A range of “time-saving products” cutted in small sticks or thin stamps: a range of traditional Italian deli meat, ready to cook and ideal for quick recipes: they give the food a sweet and aromatic taste and are ideal for enrich salads, baked dishes, pizzas and meat dishes or omelet.
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Speck in sticks
Dry-cured, lightly smoked ham, typical of South Tyrolean territory, packed under protective atmosphere.
WEIGHT: 140 g e (2x70g)
SHELF-LIFE: 75 days -
Speck in sticks
Dry-cured, lightly smoked ham, typical of South Tyrolean territory, packed under protective atmosphere.
WEIGHT: 120 g e
SHELF-LIFE: 75 days -
Pancetta in stamps
Natural or smoked with natural method using beech sawdust and packed in a preformed tray.
Sticks available.
WEIGHT: 120 g e
SHELF LIFE: 75 days -
Guanciale in stamps
Dry-cured and unsmoked Italian bacon, prepared with pig’s jowl or cheeks, packed under protective atmosphere in a separable twin pack. Guanciale is traditionally used in dishes like “pasta all’amatriciana” and “spaghetti alla carbonara”. It is a delicacy of Central Italy, particularly Umbria and Lazio.
WEIGHT: 120 g e
SHELF-LIFE: 75 days -
Speck in sticks
Dry-cured, lightly smoked ham, typical of South Tyrolean territory, packed under protective atmosphere.
WEIGHT: 120 g e
SHELF-LIFE: 75 days -
Pancetta in stamps
Natural or smoked with natural method using beech sawdust and packed in a preformed tray.
Sticks available.
WEIGHT: 120 g e
SHELF LIFE: 75 days -
Guanciale in stamps
Dry-cured and unsmoked Italian bacon, prepared with pig’s jowl or cheeks, packed under protective atmosphere in a separable twin pack. Guanciale is traditionally used in dishes like “pasta all’amatriciana” and “spaghetti alla carbonara”. It is a delicacy of Central Italy, particularly Umbria and Lazio.
WEIGHT: 120 g e
SHELF-LIFE: 75 days
