Furlotti & C. will participate in Sial 2014 held in Paris from October 19^th to 23^rd. This year the exhibition, the most important in the world among those devoted to agricultural, celebrates his fiftieth birthday: the program of the XXVI edition promises to be particularly rich, with many surprises announced by the organizers.
In Paris, the company Medesano will bring the excellence of its production. The Sial, in fact, is the ideal place to deal with the world of international distribution. The numbers speak for themselves: the previous edition of the Fair (2012) had over 150,000 visitors, 63% of them foreigners, representing 200 countries. In particular, there has been a considerable influx of professionals from the Far East, Russia, Brazil and South America, as well as the USA.

September is time to take the healthy eating habits pre-summer vacation. In particular, the tasty concomitance with the Festival of  Prosciutto di Parma is an invitation to enjoy a food healthy and genuine, free of preservatives and additives, rich in nutritional content and low in fat. The King of deli meats is suitable for everyone, both young and old.
Furlotti & C. satisfies those who want to taste Prosciutto di Parma: the company of Medesano, in fact, among its products, it also offers Parma Hams. Various formats are available: Parma hams with or without bone or sliced, seasoned for at least 14 or 18 months.

For Furlotti & C. opens up new business opportunities, by obtaining certification that Canada will be operational by next July 3.
Canada is an attractive market for Italian companies, for trading volumes and for the logistics opportunities offered by the country.

In particular, in recent years, the Canadian market has given important results to manufacturers of sausages.
While buying the sausages in Europe grew by only 1, 3% in volume, shipments to Canada (as well as that from other extra European countries such as the USA, Japan, Russia) increased by over 10%.

With the theme “Feeding the Planet, Energy for Life” and 22 million expected visitors, Expo 2015 is a great opportunity to enhance the territory, culture and biodiversity of Italy. Parma also is preparing well for this challenge: our territory – near Milan – is unique to the mix of technological and industrial excellence and culinary culture, art and music.

Just because Parma will play a starring role on the occasion of Expo 2015, the institutions and the main actors of economic enterprise of the area have decided to network. This led to a working, under the coordination of Parma Food, collects the City of Parma, Parma Province, Chamber of Commerce of Parma, University of Parma, Cariparma Foundation and Foundation Monteparma, Fiere di Parma.