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WOULD YOU WANT TO ENJOY PROSCIUTTO DI PARMA? FURLOTTI & C HELPS YOU IN THIS

September is time to take the healthy eating habits pre-summer vacation. In particular, the tasty concomitance with the Festival of  Prosciutto di Parma is an invitation to enjoy a food healthy and genuine, free of preservatives and additives, rich in nutritional content and low in fat. The King of deli meats is suitable for everyone, both young and old.
Furlotti & C. satisfies those who want to taste Prosciutto di Parma: the company of Medesano, in fact, among its products, it also offers Parma Hams. Various formats are available: Parma hams with or without bone or sliced, seasoned for at least 14 or 18 months.
What links these products? The signature: Prosciutto di Parma signed Furlotti & C., obtained from  pigs carefully selected – born, raised and slaughtered in Italy – manufactured according to the rulesin its plant of Langhirano.
For more information: test.areaitalia.com/furlotti/prodotti/prosciutto-of-parma/