Furlotti & C presents another historical products of the company: the “roll Pancetta with black pepper” is made with Italian pork heavy, with completely artisanal method: the fresh Pancetta without rind and slightly defatted is salted by hand and seasoned with a mix of spices and garlic. After a period of rest in salted the Pancetta is tied, and finally rolled on a bed of freshly ground black pepper then stuffed into casings and left to age for at least 60 days.

The coverage of black pepper gives the Pancetta a strong flavor but not spicy and a sophisticated look. The long curing makes the Pancetta sweet and savory at the same time ensuring a soft texture.

“On board ” appointment for Furlotti & C. company. From 8 to 10 April the World Travel Catering & Onboard Services Expo in Hamburg (STAND 4J51A ), the world’s leading event dedicated to food service sectors and on board catering service. More than 200 exhibitors of the largest travel companies and thousands visitors from around the world.

The inevitable presence of Furlotti & C. company, has created a elegant solutions to enjoy deli meats products and cheeses for the catering service on board planes, trains and ships. The On-Board Catering and Vending line of Furlotti, designed not only to offer the finest service for passengers, but also as a practical solution for vending machines, including: ” Cheese – Snack ‘ , the practice portion of cheeses, accompanied by fruit jams and single use fork and “Mini Snack”,  a delicious pre-formed portion of deli meat products as Strolghino, Salami, Mortadella, Cooked Ham, Speck.

New look for the Furlotti’s Pastrami, a delicious product of Middle Eastern tradition and beloved in the USA as street-food that the company has recently launched offering the chance to enjoy a product from the roots ancient, now shared on both sides of the Ocean .

The new layout of the product recalls its full American style with the profile of the Statue of Liberty: the recipe comes from the Jewish tradition of the Balkans and it was precisely the Romanian Jews to import it in the United States, along with their dreams and their desire freedom in the late nineteenth century. It became a cult in North America, mythologized by the famous director of Jewish origin Woody Allen, the Pastrami is now an ever-present food on the streets of New York City and not only. Finally available in Italy in convenient trays signed Furlotti & C.

The food and wine culture of Emilia Romagna will be back starring at Vinitaly 2014 in Verona (from 6 to 9 April 2014), with the Enoteca Regionale Emilia Romagna. It will offer a rich program of events, tastings, meetings and workshops with the objective to promote and enhance the excellence of this territory, starting of course with wine. In the foreground even the traditional meats from Parma also, who are the protagonists of the Emilia appetizer.

Novelty of this edition of Vinitaly dedication to Federico Fellini, one of the greatest film directors of Italian author – winner of 5 Oscars – and witness of the traditions of Emilia Romagna.