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The Furlotti & C. roll Pancetta with black pepper
Furlotti & C presents another historical products of the company: the “roll Pancetta with black pepper” is made with Italian pork heavy, with completely artisanal method: the fresh Pancetta without rind and slightly defatted is salted by hand and seasoned with a mix of spices and garlic. After a period of rest in salted the Pancetta is tied, and finally rolled on a bed of freshly ground black pepper then stuffed into casings and left to age for at least 60 days.
The coverage of black pepper gives the Pancetta a strong flavor but not spicy and a sophisticated look. The long curing makes the Pancetta sweet and savory at the same time ensuring a soft texture.
It is a very popular product from consumers and demanding gourmets that lends itself to a multitude of uses in the kitchen: thinly sliced as an appetizer on “crostini” and “bruschetta”, but also as an ingredient to give a touch of character to pasta dishes, omelets, rolls and quiche.
This product is available whole or half vacuum packed and sliced in preformed tray. For more information please visit our online catalog.
The coverage of black pepper gives the Pancetta a strong flavor but not spicy and a sophisticated look. The long curing makes the Pancetta sweet and savory at the same time ensuring a soft texture.
It is a very popular product from consumers and demanding gourmets that lends itself to a multitude of uses in the kitchen: thinly sliced as an appetizer on “crostini” and “bruschetta”, but also as an ingredient to give a touch of character to pasta dishes, omelets, rolls and quiche.
This product is available whole or half vacuum packed and sliced in preformed tray. For more information please visit our online catalog.