SUMMER BASKET 2014

piatto finale
INGREDIENTS

for seven people:

For the cracker basket:

  • 250 g flour 00

  • 138 g water room temperature

  • 5 g yeast

  • 13 g extravergine olive oil

  • 6 g salt


For internal basket:

  • 300 g semolina pasta (orecchiette, penne …)

  • 280 g potato

  • 350 g diced smoked Pancetta Furlotti & C.

  • 400 g chicken breast

  • 300 g apples

  • 140 g fresh Parmigiano Reggiano

  • 50 g sugar

  • oil as much as you like.


For the vinaigrette:

oil, wine vinegar, honey and salt as much as you like

PREPARATION

  • Prepare the baskets. Mix flour and water, add oil and yeast; at the end the salt. Let the dough rise for an hour. Roll out the dough and create thin sheets. Pierce them with a fork and cover round molds (to create the shape of the basket) previously greased with oil. Cook in the oven at 180 ° C for 15/20min.
  • Dice the potatoes and then cook them in water, cool them and then sauté in a pan with oil and salt.
  • Peel the apples and cut them into cubes and toss in the pan with the sugar, slightly caramelize.
  • Sauté the diced smoked Pancetta. Meanwhile dice fresh Parmigiano Reggiano to be added after the other ingredients to add flavor.
  • Put it in a perforated tray each sautéed ingredient to remove the liquid. Bake the dough, cool it to room temperature. Combine all ingredients, taking apart a little Pancetta and apples.
  • Dial the baskets with all the ingredients and decorate with the remaining bacon and apples, decorating with sheets of crackers to taste. Season with apple vinaigrette.

CHEF

  • Chef: Chef Antonio Di Vita

    Located at the point where the river Parma habitually broke its banks and flooded the surrounding area (hence the name of the restaurant), since 1984 the Parma Rotta has distinguished, unique in the whole province, for the use of the technique of cooking oldest the world: a wood fire. Since then, the aromas of chestnut, the hrnbeam and beech wood typical Parma Apennines, together with the pink Himalayan crystal salt, embellish the meat of Parma Rotta highlighting the best the true flavor.

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