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See you at Anuga in Cologne, 4-8 October 2025!

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FURLOTTI BRINGS THE EXCELLENCE OF ITALIAN CURED MEATS TO ANUGA 2025


From October 4th to October 8th 2025, Furlotti will be a key player at Anuga Cologne, the most eagerly awaited international trade fair in the food & beverage sector. Every two years, this event brings together over 7,000 exhibitors from all over the world and thousands of professional visitors, making it the benchmark for those working throughout the entire food supply chain.

Italian tradition, international innovation

For us, Anuga is much more than a showcase: it is an opportunity to share our passion for Italian cured meats with a global audience, through a range of products that combine tradition, quality and practicality.

  • Our sliced cured meats in trays are ideal for those seeking ready-to-eat solutions without compromising on taste.

  • Our diced products are designed to add versatility and character to home cooking and food service, becoming indispensable allies in everyday food preparation.


A stage for growth

In a market increasingly focused on sustainability and innovation, Furlotti’s presence at Anuga represents a strategic step towards consolidating its role in international retail and private label. The event will provide an opportunity to meet buyers, distributors and partners from around the globe, exchange ideas and present solutions that address new consumer demands.

Our vision

Bringing our cured meats to Cologne means bringing with us the best of Italian gastronomic tradition, interpreted with modern technologies and cutting-edge production processes. Quality, safety and authentic taste remain the pillars of our offering, allowing us to look to the future with confidence and determination.

By participating in Anuga 2025, Furlotti is reaffirming its international commitment and its ambition to promote the distinctive flavour of Italian cured meats beyond borders.

We look forward to meeting you!
📍 Stand: C037 – Hall 7