Coppa di Parma IGP
Sliced dry-cured pork neck, made with italian pork meat, put in natural bowel, hand-tied, salted andmatured in the typical area. The product is available 60 days or 90 days matured.
WEIGHT: 100g e
SHELF-LIFE: 75 days
WEIGHT: 100g e
SHELF-LIFE: 75 days