Roast Products

A range of Italian specialty prepared according to an ancient family recipe: meat cured with herbs and spices and roasted.

Roast ham, pork loin, ham and turkey breast are ready-to-eat, consumed at room temperature or re-heat: the color is light rose, the scent is intense, the texture is soft.

  • Porchetta arrosto due lombi

    Roast Porchetta (with 2 pork loins)

    According with a traditional recipe, pork loin and belly, rolled up and hand-tied, roast cooked. The product is made with italian pork meat.
    The taste is delicate, with hints of rosemary, garlic and black pepper.

    WEIGHT: 6,0 Kg approx.
    SHELF-LIFE: 90 days
  • Porchetta arrosto un lombo

    Roast Porchetta (with 1 pork loin)

    According with a traditional recipe, pork loin and belly, rolled up and hand-tied, roast cooked. The product is made with italian pork meat.
    The taste is delicate, with hints of rosemary, garlic and black pepper.

    WEIGHT: 5,0 Kg approx.
    SHELF-LIFE: 90 days
  • Filetto di maiale arrosto

    Roast Pork Loin

    According with a traditional recipe, pork loin hand-tied and roast cooked. The product is made with italian pork meat.

    WEIGHT: 2,0 Kg approx.
    SHELF-LIFE: 90 days
  • Prosciutto cottarrosto

    Roast Ham

    According with a traditional recipe, deboned pork leg from italian pigs, spread with herbs and roast cooked.

    WEIGHT: 7,5 Kg approx.
    SHELF-LIFE: 90 days
  • Fesa di tacchino arrosto

    Roast Turkey Breast

    This product is a great alternative to roasted dark meat: according with a traditional recipe, the product is low in fat.

    WEIGHT: 3,5 Kg approx.
    SHELF-LIFE: 90 days