< Back to news


Anuga, the great Fair food & beverage (Cologne, October from 5th to 8th, 2013) is coming and Furlotti & C. is inviting its customers and other to visit its stand (Hall 11.2, Booth E050). A meeting point for new markets and target groups, it is the ideal showcase for the latest trends and new product. Those who will visit the Anuga will be able to taste our new products, including Pastrami beef that also thanks to Furlotti & C. is becoming most popular in the Italian market. Pastrami, is beef brisket, spicy and smoked then steam cooked, an ancient recipe of Cappadocia and very popular in the United States (visit the websites of the most famous restaurants in NY for Pastrami: Kat’s Delicatessen and Carnegie Deli).

Furlotti & C. proposes sliced Pastrami, in use friendly trays, ready to eat (http://www.furlotti.com/nuovi-sapori/pastrami/