Sliced products

A range of “time-saving products” sliced and packed in a protective atmosphere to maintain the quality and sensory characteristics of freshly sliced product.
The range includes traditional Italian delicatessen, regional specialties and “new products from the world.

The product is available “interleaved” or “moved”, the size is different to meet the needs of singles too.

  • Fior di Fette | Prosciutto Crudo

    Parma Ham

    DOP
    Sliced into thin slices to appreciate its sweetness, “ruffled” or “interleaved”, packed under protective atmosphere.
    The product is available ORGANIC.

    WEIGHT: 100 g e
    SHELF-LIFE: 50-90 days
  • Delizie in tavola | Coppa di Parma IGP

    Coppa di Parma IGP

    IGP
    Sliced dry-cured pork neck, made with italian pork meat, put in natural bowel, hand-tied, salted andmatured in the typical area. The product is available 60 days or 90 days matured.

    WEIGHT: 100g e
    SHELF-LIFE: 75 days
  • Felino Salami PGI

    Felino Salami PGI

    IGP
    Sliced Salami, produced in Felino and surroundings, made only with selected Italian pork cuts.

    WEIGHT: 80 g e
    SHELF-LIFE: 60 days
  • Fior di Fette | Coppa Stagionata

    Coppa

    Sliced dry-cured pork neck, made with italian pork meat, put in natural bowel, hand-tied.
    The product is available 60/75/90 days matured.

    WEIGHT: 100g e.
    SHELF-LIFE: 75 days
  • Fior di Fette | Pancetta Coppata

    Pancetta coppata

    Sliced dry-cured lean pancetta rolled up with neck, made with italian pork meat.

    WEIGHT: 100g e.
    SHELF-LIFE: 75 days
  • Fior di Fette | Prosciutto Crudo

    Dry cured Ham

    Sliced dry-cured ham, made with selected pigs from UE, salted and matured in Italy.
    Available “ruffled” or “interleaved”.

    WEIGHT: 100g e.
    SHELF-LIFE: 90 days
  • Fior di Fette | Bacon

    Bacon

    Sliced dry-cured pork belly, the Italian bacon, made with the traditional cut “delikatesse” from UE pigs. The product is available natural or smoked with natural method using beech sawdust.

    WEIGHT: 100g e.
    SHELF-LIFE: 75 days
  • Delizie in Tavola | Spianata romana

    Spianata Romana

    Sliced salami produced in Lazio, made with selected lean pork, finely minced, sweet-spicy smell.

    WEIGHT: 100g e.
    SHELF-LIFE: 75 days
  • Delizie in Tavola | Salame Milano

    Salame Milano

    Slices of the most famous salami in Italy and abroad. It is recognized by the bright red color, the texture is compact similar to “grain of rice” and the taste is sweet and delicate.

    WEIGHT: 100g e.
    SHELF-LIFE: 75 days
  • Delizie in Tavola | Salame Napoli

    Salame Napoli

    It is a salami made only with selected pork meat, wisely seasoned and lightly smoked. A unique intense aroma and distinctive of Southern of Italy.

    WEIGHT: 100g e.
    SHELF-LIFE: 75 days
  • Delizie in Tavola | Salame Calabro

    Calabrian salami

    According with an ancient recipe, slices of the famous salami in Calabria. It is a salami made only with selected pork meat, wisely seasonedand lightly spicy.

    WEIGHT: 100g .
    SHELF-LIFE: 75 days
  • Delizie in Tavola | Speck

    Speck

    The dry-cured, lightly smoked ham, typical of South Tyrolean territory, in slices.

    WEIGHT: 100g e.
    SHELF-LIFE: 75 days
  • Fior di Fette | Bresaola

    Bresaola

    Dried and salted beef, commonly eaten with olive-oil and lemon juice or balsamic vinegar, and served with rocket, salad, cracked black pepper, and freshly sleeves of Parmesan cheese.

    WEIGHT: 100g e.
    SHELF-LIFE: 75 days
  • Delizie in Tavola | Carpaccio

    Carpaccio

    Dried and salted beef, natural or lightly smoked with beech sawdust, commonly eaten with olive-oil and lemon juice or balsamic vinegar, and served with rocket, salad, cracked black pepper, and freshly sleeves of Parmesan cheese.

    WEIGHT: 100g e
    SHELF-LIFE: 75 days
  • filetto-maiale-stagionato

    Pork loin

    Sliced dry-cured pork loin, made with Italian pork meat, suitable eaten sliced with oil, lemon, pepper and Parmigiano Reggiano flakes.

    WEIGHT: 100 g
    SHELF-LIFE: 75 days.
  • Fior di Fette | Pancetta di Parma

    Pancetta di Parma

    The traditional dry-cured pork belly, made with italian meat, long matured. The taste is special: the fat gives it a sweet smell and pleasant and slightly spiced flavor.

    WEIGHT: 100g e.
    SHELF-LIFE: 75 days
  • Delizie in Tavola | Pancetta Pepe Nero

    Pancetta “black pepper”

    The traditional dry-cured pork belly, made with italian meat, long matured. The black pepper gives the product a seasoned taste and unique and strong flavor.

    WEIGHT: 100g e.
    SHELF-LIFE: 75 days
  • Delizie in Tavola | Pancetta Magrella

    Pancetta magrella

    The traditional dry-cured extra-lean pancetta rolled up with neck, made with italian pork meat.

    WEIGHT: 100g e.
    SHELF-LIFE: 75 days
  • Fior di Fette | Antipasto Trio

    Antipasto TRIO

    The most famous products of italian deli meat in the same tray: Dry Cured Ham, Coppa and Pancetta di Parma. The product is available with Parma Ham and Coppa di Parma

    WEIGHT: 130 g e (60g+35g+35g)
    SHELF-LIFE: 75 days
  • Fior di Fette | Antipasto Tris

    Antipasto TRIS

    The most famous products of italian deli meat in the same tray: Dry Cured Ham, Coppa and Pancetta di Parma. The product is available with Parma Ham and Coppa di Parma.

    WEIGHT: 130g e (60g+35g+35g)
    SHELF-LIFE: 75 days
  • Fior di Fette | Prosciutto Cotto Alta Qualità

    Cooked Ham

    Traditional Italian cooked ham, made with deboned italian pork leg.

    WEIGHT: 100g e.
    SHELF-LIFE: 30 days
  • Furlotti Bio | Mortadella Bologna IGP

    Mortadella Bologna PGI

    IGP
    The famous italian cooked product, flavored with spices, gives off a particular scent and aroma and its taste is mild and typical.

    WEIGHT: 100g e.
    SHELF-LIFE: 45 days
  • Delizie in Tavola | Porchetta Arrosto

    Roast Porchetta

    According with a traditional recipe, pork loin and belly rolled up and roast cooked. The product is made with italian pork meat. The taste is delicate, with hints of rosemary, garlic and black pepper.

    WEIGHT: 100g e.
    SHELF-LIFE: 45 days
  • Fior di Fette | Lombo arrosto

    Roast Pork Loin

    According with a traditional recipe, pork loin roast cooked. The product is made with italian pork meat. The taste is delicate, with hints of rosemary and sage.

    WEIGHT: 100g e.
    SHELF-LIFE: 45 days
  • Delizie in Tavola | Prosciutto Cottarrosto

    Roast Ham

    According with a traditional recipe, deboned pork leg from italian pigs, spread with herbs and roast cooked. The taste is delicate, with hints of rosemary and sage.

    WEIGHT: 100g e.
    SHELF-LIFE: 45 days
  • Delizie in Tavola | Fesa di Manzo Arrosto

    Roast Rump Beef

    Slices of roast rump beef commonly eaten with olive-oil or balsamic vinegar, and served with rocket, salad, cracked black pepper.

    WEIGHT: 100g e.
    SHELF-LIFE: 45 days
  • Vitello Tonnato

    Vitello Tonnato

    This is a well-known Italian cold dish: sliced cooked veal served with a creamy, mayonnaise-like sauce that has been flavored with tuna.

    WEIGHT: 120g e(70g+50g).
    SHELF-LIFE: 50 days