Pork Loin and flakes of Parmigiano Reggiano
Sliced dry-cured pork loin together with flakes of Parmigiano Reggiano and single-dose of olive-oil.
WEIGHT: 100 g e (85g+15g)
SHELF-LIFE: 75 days
WEIGHT: 100 g e (85g+15g)
SHELF-LIFE: 75 days