Coppa di Parma IGP

Coppa di Parma IGP
Dry-cured pork neck, made with italian pork meat, put in natural bowel, hand-tied, salted and matured in the typical area. This product is available without bowel, vacuum packed.

WEIGHT: 1,7-1,8 Kg approx.
(60 days matured)

WEIGHT: 1,9-2,2 Kg approx.
(90 days matured)