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Online the new site Furlotti&C., “Quello delle pancette”
Parma, July 30, 2012 – Online the new website Furlotti & C. New structure, new graphic concept, new content: the virtual space offers a complete web experience in the world Furlotti & C. and tells all brands and its products.
www.furlotti.com presents simple and efficient different activity areas and products. For over 50 years the company in Medesano (PR) is characterized by craftsmanship, quality and time-saving products. Today Furlotti & C. has become a leader in Italy with a turnover which has grown to 23 million euros. Traditional products, cooked or matured meats and innovative products are proposed portioned, sliced or in cubes for the retail, traditional trade, large-scale retail trade, Retail Purchasing Consortiums, catering (Ho.Re.Ca.), in practice packs to bring the typical Emilia Romagna region aromas, flavors and genuine meats.
The new site, signed by Area Italia, offers content and curiosity for the consumer, buyer, world of distribution and Ho.Re.Ca. looking for technical information on the range of products.
There is also an “recipes area” with the help of some of the best chefs in Parma. Moreover, will start soon a newsletter that will contain cues, curiosities and recipes for the Deli meat lovers universe.
www.furlotti.com presents simple and efficient different activity areas and products. For over 50 years the company in Medesano (PR) is characterized by craftsmanship, quality and time-saving products. Today Furlotti & C. has become a leader in Italy with a turnover which has grown to 23 million euros. Traditional products, cooked or matured meats and innovative products are proposed portioned, sliced or in cubes for the retail, traditional trade, large-scale retail trade, Retail Purchasing Consortiums, catering (Ho.Re.Ca.), in practice packs to bring the typical Emilia Romagna region aromas, flavors and genuine meats.
The new site, signed by Area Italia, offers content and curiosity for the consumer, buyer, world of distribution and Ho.Re.Ca. looking for technical information on the range of products.
There is also an “recipes area” with the help of some of the best chefs in Parma. Moreover, will start soon a newsletter that will contain cues, curiosities and recipes for the Deli meat lovers universe.