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New look for the Furlotti’s Pastrami, a delicious product of Middle Eastern tradition and beloved in the USA as street-food that the company has recently launched offering the chance to enjoy a product from the roots ancient, now shared on both sides of the Ocean .
The new layout of the product recalls its full American style with the profile of the Statue of Liberty: the recipe comes from the Jewish tradition of the Balkans and it was precisely the Romanian Jews to import it in the United States, along with their dreams and their desire freedom in the late nineteenth century. It became a cult in North America, mythologized by the famous director of Jewish origin Woody Allen, the Pastrami is now an ever-present food on the streets of New York City and not only. Finally available in Italy in convenient trays signed Furlotti & C.
A treat made with beef (“brisket” cut), flavored with herbs and spices such as garlic, coriander, black pepper, paprika, cloves and pepper of Jamaica, lightly smoked and steamed. To enjoy it at its best, just read the back label designed by Furlotti, which contains usage tips and combinations. Seared in pan or heated in a microwave oven and served with rye bread, cheddar melted cheese, cucumber and American mustard or as a garnish for salads and burgers. To learn more, please visit our product catalog:http://www.furlotti.com/prodotti/
New look for the Beef Pastrami: the new American style label for a international treat
New look for the Furlotti’s Pastrami, a delicious product of Middle Eastern tradition and beloved in the USA as street-food that the company has recently launched offering the chance to enjoy a product from the roots ancient, now shared on both sides of the Ocean .
The new layout of the product recalls its full American style with the profile of the Statue of Liberty: the recipe comes from the Jewish tradition of the Balkans and it was precisely the Romanian Jews to import it in the United States, along with their dreams and their desire freedom in the late nineteenth century. It became a cult in North America, mythologized by the famous director of Jewish origin Woody Allen, the Pastrami is now an ever-present food on the streets of New York City and not only. Finally available in Italy in convenient trays signed Furlotti & C.
A treat made with beef (“brisket” cut), flavored with herbs and spices such as garlic, coriander, black pepper, paprika, cloves and pepper of Jamaica, lightly smoked and steamed. To enjoy it at its best, just read the back label designed by Furlotti, which contains usage tips and combinations. Seared in pan or heated in a microwave oven and served with rye bread, cheddar melted cheese, cucumber and American mustard or as a garnish for salads and burgers. To learn more, please visit our product catalog:http://www.furlotti.com/prodotti/