About us
1963 THE FOUNDATION
Giacomo Furlotti and Camillo Utini opened the original factory in Medesano (PR), which is in the heart of the Food Valley. From a young age they learnt the secrets of Italian charcuterie and their production was always based on tradition and quality. Thus, from this their famous pancetta, Coppa di Parma and matured pork loins were born. All of these were produced exclusively with locally sourced pork.
1972 THE NEW FACTORY
The small factory soon became a plant, a real industrial reality. Alongside the traditional productions they were able to offer a range of cooked products, including roast cooked hams and Porchetta.
1987 THE NEW PRODUCT RANGE: “I CUBOTTI” AND “GLI SFRIGOLOSI”
We were the first to introduce on the market a range of cubed meats. Offering our customers time saving products and solutions. “I CUBOTTI” and “GLI SFRIGOLOSI”, a range of meat product, in cubes, sticks and stamps. This established us as market leaders in this sector.
2007 A NEW SLICING TECNOLOGY: HAND MADE
We increased the number of our dicing lines and introduced slicing facilities.
2013 THE FURLOTTI PROSCIUTTI IN LANGHIRANO
FURLOTTI PROSCIUTTI was born. This site is in Langhirano and has been operative since 1963. It is dedicated exclusively to the production of our Prosciutto di Parma DOP.
2019 THE NEW PRODUCTION PLANTS
An ambititous investment was made at the Medesano site. This increased our production capacity and was in synergy and aligned with the three existing sites. We have added four more slicing lines and two additional dicing lines.
2020 OUR DREAM: HIGH TECHNOLOGY IN THE NAME OF TRADITION
We manage the company always looking forward without forgetting the past. With the latest generation technology and the precious know-how acquired over the years, our ambition is to become the number one in the sector of slicing high-end delicatessen charcuterie. We aim to respond to the requests of each and every customer, from large retailers, industrial producers and HO-RE-CA. We are at the disposal of market offering flexibility and creating tailor made solutions.
Giacomo Furlotti and Camillo Utini opened the original factory in Medesano (PR), which is in the heart of the Food Valley. From a young age they learnt the secrets of Italian charcuterie and their production was always based on tradition and quality. Thus, from this their famous pancetta, Coppa di Parma and matured pork loins were born. All of these were produced exclusively with locally sourced pork.
1972 THE NEW FACTORY
The small factory soon became a plant, a real industrial reality. Alongside the traditional productions they were able to offer a range of cooked products, including roast cooked hams and Porchetta.
1987 THE NEW PRODUCT RANGE: “I CUBOTTI” AND “GLI SFRIGOLOSI”
We were the first to introduce on the market a range of cubed meats. Offering our customers time saving products and solutions. “I CUBOTTI” and “GLI SFRIGOLOSI”, a range of meat product, in cubes, sticks and stamps. This established us as market leaders in this sector.
2007 A NEW SLICING TECNOLOGY: HAND MADE
We increased the number of our dicing lines and introduced slicing facilities.
2013 THE FURLOTTI PROSCIUTTI IN LANGHIRANO
FURLOTTI PROSCIUTTI was born. This site is in Langhirano and has been operative since 1963. It is dedicated exclusively to the production of our Prosciutto di Parma DOP.
2019 THE NEW PRODUCTION PLANTS
An ambititous investment was made at the Medesano site. This increased our production capacity and was in synergy and aligned with the three existing sites. We have added four more slicing lines and two additional dicing lines.
2020 OUR DREAM: HIGH TECHNOLOGY IN THE NAME OF TRADITION
We manage the company always looking forward without forgetting the past. With the latest generation technology and the precious know-how acquired over the years, our ambition is to become the number one in the sector of slicing high-end delicatessen charcuterie. We aim to respond to the requests of each and every customer, from large retailers, industrial producers and HO-RE-CA. We are at the disposal of market offering flexibility and creating tailor made solutions.
